A rich and flavourful pasta dish with a medley of seafood and the unique taste of squid ink.
Ingredients
- Squid Ink Spaghetti (or normal)
- Prawns (shell on or off)
- Octopus or Squid
- Clams
- Garlic
- Garlic oil
- Onion Granules
- White Wine
- Cherry Tomatoes
- Chilli Flakes or Fresh
- Fresh Parsley
- Lemon
- Salt & Black Pepper
How to make: Squid Ink Seafood Spaghetti
- Wash all the seafood thoroughly, deveining the prawns and preparing the octopus/squid if bought whole
- Chop the garlic, cherry tomatoes and parsley
- Boil water with salt and add the spaghetti
- In a pan add the garlic oil, chilli and garlic and fry for 2-3 mins, then add the seafood, onion granules, salt, pepper, lemon juice and white wine
- Simmer until the seafood is cooked, the prawns should be slightly pink, white and opaque, do not eat prawns if they are grey or translucent, if they are bright white there is a chance they are overcooked but it all comes down to personal preference on what kind of texture you like
- When the spaghetti is al dente (cooked to be firm to the bite) drain and add to the seafood.
- Stir and serve, garnish with lemon wedges and fresh parsley
I hope you enjoyed my recipe! Let me know what you think โบ๏ธ
