Try my quick and easy Singapore Noodles recipe for a taste of Asian cuisine at home. Enjoy vibrant flavours of curry, shrimp, and peanuts.
Ingredients
- Prawns
- Pork/chicken/beef
- Onion
- Egg
- Chillies
- Pepper
- White Cabbage
- Carrot
- Spring Onion
- Garlic
- Sesame Oil
- Soy Sauce
- Sherry Vinegar
- Palm Sugar
- Fish Sauce
- White Pepper
- Curry Powder
- Rice Vermicelli Noodles
- Satay Sauce
- Peanuts
- Chicken Stock Cube
- Salt or msg
How to make: Singapore Noodles
- Grate Garlic, crush the peanuts and finely chop the onions, peppers, chillies, carrots, spring onions and white cabbage.
- Chop the prawns and pork and season with curry powder and sesame oil.
- Beat the egg. In a pan add some sesame oil and the egg, place to one side once cooked.
- In a bowl or pan soak the rice vermicelli noodles for 2 mins, drain and mix with some sesame oil to prevent them sticking together, place to one side.
- In a pan or wok add some sesame oil then start frying the onions, garlic after a few minutes add the rest of the vegetables.
- Push the veg to one side after a few mins and add the pork/chicken or beef, once browned slightly add a splash of sherry vinegar then some soy sauce, sugar, salt or msg, pepper and fish sauce.
- Disssolve the stock cube in a small amount of water and add to the pan.
- After a few more minutes add the beansprouts, peanuts, egg and prawns.
- When the prawns are cooked mix in the noodles and add satay sauce, stir well on a low heat and add more seasoning if needed.
- Garnish with crushed peanuts, chilli and spring onion and enjoy!
I hope you enjoyed using my Singapore Noodles Recipe! Let me know what you think โบ๏ธ
