Enjoy the indulgence of a Miller & Carter-inspired Steak & Onion Loaf at home with my easy fakeaway recipe.
Ingredients
- Steak of your choice
- White Onion
- Egg
- Flour
- Salt & Black Pepper
- Blue Cheese Dressing
- Croutons
- Mushrooms
- Beef Gravy
- Parsley to garnish
- Garlic
- Garlic oil or olive oil
- Butter
- Potatoes
- Frying oil
- Large Tomato (I prefer on the vine as I find they always taste better)
How to make: A Fakeaway Miller & Carter Steak & Onion Loaf Recipe
- Season steak with salt & black pepper and set to one side
- Peel potatoes and chop into chips
- Heat oil in the pan
- Peel and slice onion, beat the egg and coat onion in the beaten egg then coat in flour deep fry until golden brown and put in the oven once done to keep warm with a large tomato on a baking tray
- Chop garlic and mushrooms and heat in a pan with oil, salt and black pepper until mushrooms are cooked and add beef gravy to simmer
- Add chips to deep fry until done, time with cooking steak depending on how you have your steak cooked
- Add garlic oil to a pan and when hot add the steak and cook to your liking (guidelines below but will depend on the size/thickness of your steak)
Steak Guide
- Rare – Seared 2 1/2 mins on each side, rest for 5 mins
- Medium Rare – Seared 3-4 mins on each side, rest for 4 mins
- Medium – Seared 4 mins on each side, rest for 3 mins
- Medium Well – Seared 5 mins on each side, rest for 2 mins
- Well Done – Seared 6 mins on each side, rest for 1 min
8. Chop lettuce wedge, drizzle with dressing and add croutons
9. Mix butter and grated garlic with chopped parsley to smear on top of the steak
10. Serve and enjoy! 🙂
I hope you enjoyed my recipe! Let me know what you think ☺️
