Creamy Garlic, Mushroom & Bacon Tagliatelle Recipe
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Creamy Garlic, Mushroom & Bacon Tagliatelle Recipe

Creamy Garlic, Mushroom & Bacon Tagliatelle
Indulge in a rich creamy garlic, mushroom & bacon tagliatelle. Discover the perfect blend of creamy sauce, savoury bacon, and earthy mushroom in this delicious pasta dish.

Ingredients

  • Tagliatelle
  • Smoked Bacon
  • Mushrooms
  • Fresh Parsley
  • Parmigiano Reggiano or Parmesan
  • Double Cream
  • Onion Granules
  • Garlic Oil
  • Garlic
  • Chicken Stock Cube
  • Salt & Black Pepper

How to make:

For your Creamy Mushroom & Bacon Tagliatelle Recipe:

  1. Boil water with a chicken stock cube (if you want to or with salt) and add the tagliatelle
  2. Chop up the bacon, mushrooms, parsley and garlic
  3. Add garlic oil to a pan with the garlic and bacon
  4. When the bacon is almost cooked add the mushrooms, onion powder, salt pepper and parsley
  5. Then add the cream, a bit of pasta water, a sprinkling of parmigiano reggiano (or parmesan) salt & pepper stir and taste, add more onion powder if needed. Add the tagliatelle and stir
  6. Serve with fresh parsley, black pepper and parmigiano reggiano or parmesan and enjoy 

I hope you enjoyed reading about my Creamy Mushroom & Bacon Tagliatelle Recipe recipe! Let me know what you think ☺️

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