Create a delicious Asian-inspired meal with Peanut Chicken Satay Skewers, Tom Yum, Pak Choi, and Steamed Prawns.
Ingredients
- Jasmine Rice
- Wooden Skewers
- Chicken Breast
- Prawns
- Satay Sauce
- Peanut Butter
- Lime Juice
- Peanuts
- Sesame Oil
- Spring Onions
- Coriander
- Steamer
- Honey
- Soy Sauce
- Sesame Seeds
- Chilli flakes
- Garlic Granules
- Fish Sauce
- Tom Yum Paste
- Coconut Milk
- Chilli
- Pak Choi
- Ginger
- Garlic
- Cherry Tomatoes
How to make: Chicken Satay Skewers, Tom Yum, Pak Choi & Steamed Prawns
- Wash & prepare meat, fish and veg and devein the prawns
- If you are using wooden skewers make sure you soak them for 30 mins minimum, the longer they are soaked for the less chance you have of them burning
- Grate garlic and ginger and finely chop chilli and spring onions
- Add half of the grated garlic, ginger and spring onions to the prawns with honey and lime juice
- Mix Satay sauce with some crushed peanuts, peanut butter and garlic granules and add to chicken pieces
- Skewer the chicken and put in the oven at around 180 degrees these take approx. 10 โ 15 mins
- Wash rice and simmer for as long as recommended on the packet or keep checking
- To a pan add sesame oil, garlic and ginger then some of the tom yum paste, cook for a few minutes
- Add coconut milk, tomatoes, fish sauce, garlic granules, lime juice, chilli flakes and shiitake mushrooms and simmer on a low heat
- Add water to a pan for the steamer and simmer then add the prawns to the steamer and cover. Steam until they are cooked.
- The prawns should be slightly pink, white and opaque, do not eat prawns if they are grey or translucent, if they are bright white there is a chance they are overcooked but it all comes down to personal preference on what kind of texture you like
- Add sesame oil, soy sauce and the remainder of the garlic and ginger to a pan and add the pak choi
I hope you enjoyed reading about my recipe! Let me know what you think โบ๏ธ
